Name: Taqueria El Cuñado Abierto Todos Los Dias Asada Tortas Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 pound Flank steak; 2 tablespoons Olive oil; 3 cloves Garlic cloves, minced; 2 tablespoons Lime juice; 1 teaspoon Cumin; 1 teaspoon Salt; 1 teaspoon Black pepper; 4 pieces Bolillo rolls; 1 piece Avocado, sliced; 1 piece Tomato, sliced; 1 cup Lettuce, shredded; 1 piece Jalapeño, sliced; 1 cup Sour cream

Cocktail de camaron, shrimp in spicy tomato served cold, garnished with avocado, cilantro, onions.

Los tres mares

Fresh avocado with lime, cilantro, and onion.

Guacamole

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Cerignola olives marinated in garlic rosemary olive oil

Olives

Savor the bold flavors of our Asada Tortas, featuring juicy, marinated grilled steak nestled between two perfectly toasted bolillo rolls. Topped with fresh avocado, zesty pico de gallo, and a drizzle of tangy chipotle sauce, each bite is a delightful explosion of taste. This hearty sandwich is served with a side of crispy tortilla chips, making it the perfect choice for a satisfying meal that will transport your taste buds straight to Mexico!

In a bowl, mix the olive oil, minced garlic, lime juice, cumin, salt, and black pepper. Add the flank steak and coat well. Cover and marinate in the refrigerator for at least 30 minutes.

Marinate the Steak

Preheat a grill or skillet over medium-high heat. Remove the steak from the marinade and grill for about 5-7 minutes on each side or until cooked to your desired doneness. Let it rest for a few minutes before slicing.

Cook the Steak

Slice the bolillo rolls in half. Optionally, toast them lightly on the grill. Layer the sliced steak on the bottom half of each roll.

Prepare the Tortas

Top the steak with sliced avocado, tomato, shredded lettuce, jalapeño, and a dollop of sour cream.

Add Toppings

Place the top half of the roll over the fillings, press down lightly, and serve immediately.

Serve

Flank steak

Olive oil

Garlic cloves, minced

Lime juice

Cumin

Salt

Black pepper

Bolillo rolls

Avocado, sliced

Tomato, sliced

Lettuce, shredded

Jalapeño, sliced

Sour cream

Asada Tortas

Savor the bold and fiery flavors of Camaron A la Diabla, where succulent shrimp are bathed in a rich, spicy sauce infused with garlic, tomatoes, and a hint of smoky chipotle. Each bite promises a delightful kick, perfectly complemented by a side of fluffy rice and warm tortillas, making this dish a true fiesta for your taste buds!

Camaron A la Diabla

Indulge in our Alambre Tortas, a delightful fusion of grilled marinated meats, vibrant peppers, and melted cheese, all nestled between two soft, warm bolillo rolls. Each bite bursts with smoky flavors and a hint of spice, making it the perfect choice for a satisfying meal that celebrates the heart of Mexican street food. Topped with fresh avocado and served with a side of zesty salsa for an extra kick!

Alambre Tortas

Indulge in our Camarones al Mojo de Ajo, a tantalizing dish featuring succulent shrimp sautéed to perfection in a rich, garlicky sauce. Each bite bursts with bold flavors, complemented by a hint of citrus and a touch of spice. Served alongside fluffy rice and fresh cilantro, this dish promises to transport your taste buds straight to the heart of coastal Mexico. A true seafood lover's delight!

Camarones al Mojo de Ajo

Indulge in our Quesadilla Chilanga Champiñones, a delightful blend of gooey melted cheese and earthy sautéed mushrooms, all nestled within a perfectly grilled tortilla. Each bite offers a harmonious balance of flavors, enhanced by a hint of aromatic spices and served with a side of zesty salsa for that extra kick. A must-try for any cheese lover!

Quesadilla Chilanga Champiñones

Indulge in our Buche Tortas, a delightful fusion of flavors featuring tender, marinated pork nestled between freshly baked, soft bolillo rolls. Each bite is a celebration of traditional Mexican spices and fresh toppings, including creamy avocado, zesty salsa, and crisp lettuce, all harmonizing to create a mouthwatering experience that will transport your taste buds straight to the heart of Mexico.

Buche Tortas

Indulge in our Quesadilla Chilanga Chicharron, a delightful blend of crispy chicharron nestled between warm, golden tortillas. Each bite bursts with savory flavors, complemented by melted cheese and a hint of fresh herbs. Served with a side of zesty salsa, this dish is a perfect fusion of texture and taste, transporting you straight to the heart of Mexico!

Quesadilla Chilanga Chicharron

Make Asada Tortas Recipe in just 1h . Savor the bold flavors of our Asada Tortas, featuring juicy, marinated grilled steak nestled between two perfectly toasted bolillo rolls. Topped with fresh avocado, zesty pico de gallo, and a drizzle of tangy chipotle sauce, each bite is a delightful explosion of taste. This hearty sandwich is served with a side of crispy tortilla chips, making it the perfect choice for a satisfying meal that will transport your taste buds straight to Mexico!

Asada Tortas Recipe

Ingredients

Asada Tortas Ingredients

Method

Asada Tortas Directions

Marinate the Steak

Cook the Steak

Prepare the Tortas

Add Toppings

Serve

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