Name: Taqueria El Cuñado Abierto Todos Los Dias Asada Taco Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1.5 pounds Flank steak; 2 tablespoons Olive oil; 1 cup Lime juice; 3 to taste Garlic cloves, minced; 1 teaspoon Cumin; 1 teaspoon Chili powder; 1 teaspoon Salt; 1 teaspoon Black pepper; 8 pieces Corn tortillas; 1 cup Fresh cilantro, chopped; 1 medium Onion, diced; 1 cup Salsa or pico de gallo; 1 medium Avocado, sliced

Cocktail de camaron, shrimp in spicy tomato served cold, garnished with avocado, cilantro, onions.

Los tres mares

Fresh avocado with lime, cilantro, and onion.

Guacamole

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Cerignola olives marinated in garlic rosemary olive oil

Olives

Savor the bold flavors of our Asada Taco, featuring succulent grilled steak marinated in a blend of zesty spices. Each taco is lovingly crafted with warm, soft corn tortillas and topped with fresh cilantro, tangy onions, and a drizzle of our house-made salsa. Perfectly balanced and bursting with authentic Mexican taste, this taco is a must-try for any taco lover!

In a bowl, combine olive oil, lime juice, minced garlic, cumin, chili powder, salt, and black pepper. Add the flank steak, ensuring it's well-coated. Cover and refrigerate for at least 1 hour, preferably overnight.

Marinate the Steak

Preheat the grill to medium-high heat. Remove the steak from the marinade and grill for about 6-8 minutes per side, or until it reaches your desired doneness. Let it rest for 5 minutes before slicing.

Grill the Steak

While the steak is resting, warm the corn tortillas on the grill or in a skillet until pliable. Slice the grilled steak into thin strips.

Prepare the Tacos

To each tortilla, add sliced steak, chopped cilantro, diced onion, salsa, and avocado slices. Serve immediately.

Assemble the Tacos

Flank steak

Olive oil

Lime juice

Garlic cloves, minced

Cumin

Chili powder

Salt

Black pepper

Corn tortillas

Fresh cilantro, chopped

Onion, diced

Salsa or pico de gallo

Avocado, sliced

Asada Taco

Savor the bold and fiery flavors of Camaron A la Diabla, where succulent shrimp are bathed in a rich, spicy sauce infused with garlic, tomatoes, and a hint of smoky chipotle. Each bite promises a delightful kick, perfectly complemented by a side of fluffy rice and warm tortillas, making this dish a true fiesta for your taste buds!

Camaron A la Diabla

Indulge in our Alambre Tortas, a delightful fusion of grilled marinated meats, vibrant peppers, and melted cheese, all nestled between two soft, warm bolillo rolls. Each bite bursts with smoky flavors and a hint of spice, making it the perfect choice for a satisfying meal that celebrates the heart of Mexican street food. Topped with fresh avocado and served with a side of zesty salsa for an extra kick!

Alambre Tortas

Indulge in our Camarones al Mojo de Ajo, a tantalizing dish featuring succulent shrimp sautéed to perfection in a rich, garlicky sauce. Each bite bursts with bold flavors, complemented by a hint of citrus and a touch of spice. Served alongside fluffy rice and fresh cilantro, this dish promises to transport your taste buds straight to the heart of coastal Mexico. A true seafood lover's delight!

Camarones al Mojo de Ajo

Indulge in our Quesadilla Chilanga Champiñones, a delightful blend of gooey melted cheese and earthy sautéed mushrooms, all nestled within a perfectly grilled tortilla. Each bite offers a harmonious balance of flavors, enhanced by a hint of aromatic spices and served with a side of zesty salsa for that extra kick. A must-try for any cheese lover!

Quesadilla Chilanga Champiñones

Indulge in our Buche Tortas, a delightful fusion of flavors featuring tender, marinated pork nestled between freshly baked, soft bolillo rolls. Each bite is a celebration of traditional Mexican spices and fresh toppings, including creamy avocado, zesty salsa, and crisp lettuce, all harmonizing to create a mouthwatering experience that will transport your taste buds straight to the heart of Mexico.

Buche Tortas

Indulge in our Quesadilla Chilanga Chicharron, a delightful blend of crispy chicharron nestled between warm, golden tortillas. Each bite bursts with savory flavors, complemented by melted cheese and a hint of fresh herbs. Served with a side of zesty salsa, this dish is a perfect fusion of texture and taste, transporting you straight to the heart of Mexico!

Quesadilla Chilanga Chicharron

Make Asada Taco Recipe in just 1h . Savor the bold flavors of our Asada Taco, featuring succulent grilled steak marinated in a blend of zesty spices. Each taco is lovingly crafted with warm, soft corn tortillas and topped with fresh cilantro, tangy onions, and a drizzle of our house-made salsa. Perfectly balanced and bursting with authentic Mexican taste, this taco is a must-try for any taco lover!

Asada Taco Recipe

Ingredients

Taco Ingredients

Method

Cooking Instructions

Marinate the Steak

Grill the Steak

Prepare the Tacos

Assemble the Tacos

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