Asada Burrito Recipe
Indulge in our Asada Burrito, a hearty delight featuring succulent grilled steak marinated to perfection, wrapped in a warm flour tortilla. Each bite bursts with vibrant flavors from fresh pico de gallo, creamy guacamole, and zesty salsa, complemented by a generous helping of savory rice and beans. Perfectly satisfying and crafted to please your palate, this burrito is a fiesta of taste that will leave you craving more!
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Ingredients
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Asada Burrito Ingredients
Method
Preparation Directions
- 1
Marinate the Steak
In a mixing bowl, combine olive oil, minced garlic, lime juice, cilantro, salt, and black pepper. Add the flank steak to the marinade, ensuring it is well coated. Cover and refrigerate for at least 1 hour, or overnight for the best flavor.
- 2
- 3
Assemble the Burritos
Warm the flour tortillas on a skillet or microwave. Spread about 1/4 cup of refried beans on each tortilla, followed by a portion of sliced steak, shredded cheese, sour cream, and salsa.
- 4
Roll and Serve
Fold in the sides of the tortilla and roll tightly from the bottom up. Cut in half if desired, and serve immediately with extra salsa on the side.
