Name: Taqueria El Cuñado Abierto Todos Los Dias Aguas Frescas Recipe
Cook time: 1 h
Total time: 1 h
Yield: 8 servings
Cuisine: Mexican
Ingredients: 1 cup Long-grain white rice; 2 pieces Cinnamon sticks; 1 tsp Vanilla extract; 1 cup Sweetened condensed milk; 4 cups Water; 2 cups Fresh strawberries; 1 cup Sugar; 4 cups Water; 2 cups Fresh mango, diced; 3 cups Coconut water; 1 to taste Sugar; 2 cups Fresh pineapple, diced; 2 cups Coconut milk; 1 to taste Sugar; 2 cups Fresh papaya, diced; 1 cup Sugar; 4 cups Water; 1 cup Dried hibiscus flowers; 4 cups Water; 1 to taste Sugar; 1 cup Tamarind paste; 4 cups Water; 1 to taste Sugar; 4 cups Fresh watermelon, diced; 1 to taste Sugar; 1 cup Water; 1 cup Fresh lemon juice; 4 cups Water; 1 to taste Sugar; 2 cups Fresh orange juice

Cocktail de camaron, shrimp in spicy tomato served cold, garnished with avocado, cilantro, onions.

Los tres mares

Enjoy a creamy and refreshing regular-sized strawberry shake made with ripe strawberries and smooth vanilla ice cream.

Strawberry Shake, regular size

Chia Seeds, Vanilla, Maple Syrup & Coconut Milk, topped with Raspberry Purée, Chesapeake Gold Farms Vanilla Yogurt, Diced Peaches, Toasted Coconut & Sunflower Seeds

Charm City Chia Pudding

Chia seeds soaked in coconut milk, topped with fresh fruit.

Coconut Chia Pudding

Horchata/fresa, Mango/Coco, Pina/coco, Mango/Fresa, Horchata, Papaya, Coco, Jamaica, Tamarindo, Fresa, Melon, Pina, Guayaba, Mango, Sandia, Limon, Naranja.

Soak the rice and cinnamon sticks in water overnight. Blend with water and strain. Mix in sweetened condensed milk and vanilla extract.

Horchata Preparation

Blend strawberries, sugar, and water until smooth. Strain if desired.

Strawberry Preparation

Blend diced mango with coconut water until smooth. Adjust sweetness with sugar.

Mango/Coconut Preparation

Blend diced pineapple with coconut milk until smooth. Adjust sweetness with sugar.

Pineapple/Coconut Preparation

Blend diced papaya, sugar, and water until smooth. Strain if desired.

Papaya Preparation

Boil dried hibiscus flowers in water for 10 minutes, strain, and sweeten to taste.

Jamaica Preparation

Mix tamarind paste with water and sugar until dissolved.

Tamarind Preparation

Blend diced watermelon with sugar and water until smooth.

Watermelon Preparation

Mix fresh lemon juice with water and sugar until dissolved.

Lemon Preparation

Mix fresh orange juice with water and sugar until dissolved.

Orange Preparation

Long-grain white rice

Cinnamon sticks

Vanilla extract

Sweetened condensed milk

Water

Fresh strawberries

Sugar

Fresh mango, diced

Coconut water

Fresh pineapple, diced

Coconut milk

Fresh papaya, diced

Dried hibiscus flowers

Tamarind paste

Fresh watermelon, diced

Fresh lemon juice

Fresh orange juice

Aguas Frescas

Savor the bold and fiery flavors of Camaron A la Diabla, where succulent shrimp are bathed in a rich, spicy sauce infused with garlic, tomatoes, and a hint of smoky chipotle. Each bite promises a delightful kick, perfectly complemented by a side of fluffy rice and warm tortillas, making this dish a true fiesta for your taste buds!

Camaron A la Diabla

Indulge in our Alambre Tortas, a delightful fusion of grilled marinated meats, vibrant peppers, and melted cheese, all nestled between two soft, warm bolillo rolls. Each bite bursts with smoky flavors and a hint of spice, making it the perfect choice for a satisfying meal that celebrates the heart of Mexican street food. Topped with fresh avocado and served with a side of zesty salsa for an extra kick!

Alambre Tortas

Indulge in our Camarones al Mojo de Ajo, a tantalizing dish featuring succulent shrimp sautéed to perfection in a rich, garlicky sauce. Each bite bursts with bold flavors, complemented by a hint of citrus and a touch of spice. Served alongside fluffy rice and fresh cilantro, this dish promises to transport your taste buds straight to the heart of coastal Mexico. A true seafood lover's delight!

Camarones al Mojo de Ajo

Indulge in our Quesadilla Chilanga Champiñones, a delightful blend of gooey melted cheese and earthy sautéed mushrooms, all nestled within a perfectly grilled tortilla. Each bite offers a harmonious balance of flavors, enhanced by a hint of aromatic spices and served with a side of zesty salsa for that extra kick. A must-try for any cheese lover!

Quesadilla Chilanga Champiñones

Indulge in our Buche Tortas, a delightful fusion of flavors featuring tender, marinated pork nestled between freshly baked, soft bolillo rolls. Each bite is a celebration of traditional Mexican spices and fresh toppings, including creamy avocado, zesty salsa, and crisp lettuce, all harmonizing to create a mouthwatering experience that will transport your taste buds straight to the heart of Mexico.

Buche Tortas

Indulge in our Quesadilla Chilanga Chicharron, a delightful blend of crispy chicharron nestled between warm, golden tortillas. Each bite bursts with savory flavors, complemented by melted cheese and a hint of fresh herbs. Served with a side of zesty salsa, this dish is a perfect fusion of texture and taste, transporting you straight to the heart of Mexico!

Quesadilla Chilanga Chicharron

Make Aguas Frescas Recipe in just 1h . Horchata/fresa, Mango/Coco, Pina/coco, Mango/Fresa, Horchata, Papaya, Coco, Jamaica, Tamarindo, Fresa, Melon, Pina, Guayaba, Mango, Sandia, Limon, Naranja.

Aguas Frescas Recipe

Ingredients

Horchata

Strawberry (Fresa)

Mango/Coconut

Pineapple/Coconut

Papaya

Jamaica (Hibiscus)

Tamarind

Watermelon (Sandia)

Lemon (Limon)

Orange (Naranja)

Method

Preparation