No Diving Recipe
Make No Diving Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base
Toppings
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) to ensure it’s hot and ready for baking.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Whisk together until well mixed.
- 3
- 4
Combine Mixtures
Pour the wet ingredients into the dry ingredients. Stir gently until just combined, being careful not to overmix.
- 5
Add Toppings
Fold in the chocolate chips and chopped nuts into the batter until evenly distributed.
Baking
- 6
Prepare Baking Dish
Grease a 9x13 inch baking dish with butter or cooking spray to prevent sticking.
- 7
Pour Batter
Pour the batter into the prepared baking dish, spreading it evenly.
- 8
Bake
Place the baking dish in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- 9
Cool and Dust
Once baked, remove from the oven and allow to cool in the dish for 10 minutes. Then, transfer to a wire rack to cool completely. Dust the top with powdered sugar before serving.