Jul 14 2026
Restaurants›Tap Room at the Hollander Hotel›Grilled Salmon Recipe

Grilled Salmon Recipe

Inspired by Tap Room at the Hollander Hotel
Time1h
Serves4

Fresh salmon fillet grilled to perfection, served with seasonal vegetables.

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Ingredients

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Main Ingredients

Vegetable Side

Method

Preparing Salmon

  1. 1

    Marinate the Salmon

    In a bowl, mix olive oil, lemon juice, minced garlic, salt, and black pepper. Add the salmon fillets and coat them well in the marinade. Let them rest for at least 30 minutes.

  2. 2

    Preheat the Grill

    While the salmon is marinating, preheat your grill to medium-high heat, approximately 375°F (190°C).

  3. 3

    Grill the Salmon

    Once the grill is preheated, place the salmon fillets skin-side down on the grill. Cook for about 6-8 minutes on each side, or until the salmon flakes easily with a fork.

Preparing Vegetables

  1. 4

    Prepare the Vegetables

    Wash and cut the asparagus into 2-inch pieces, slice the zucchini into rounds, and cut the bell peppers into strips.

  2. 5

    Season the Vegetables

    In a large bowl, combine the prepared vegetables with olive oil, salt, and black pepper. Toss well to coat.

  3. 6

    Grill the Vegetables

    Place the seasoned vegetables on the grill alongside the salmon. Grill for about 5-7 minutes, turning occasionally, until they are tender and slightly charred.

Serving

  1. 7

    Plate the Dish

    Once the salmon and vegetables are cooked, remove them from the grill. Serve the grilled salmon with the seasonal vegetables on the side, garnished with fresh herbs if desired.

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