Hollander Nachos Recipe
Tortilla chips topped with cheese, jalapeños, and served with salsa.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base
Toppings
Salsa
Method
Preparation of Salsa
- 1
Prepare the Salsa
In a mixing bowl, combine the diced tomatoes, finely chopped onion, chopped cilantro, lime juice, salt, and pepper. Mix well and set aside to let the flavors meld.
Assembling the Nachos
- 2
Layer the Nachos
On a large baking tray, spread out the tortilla chips evenly.
- 3
Add Cheese
Sprinkle the shredded cheese evenly over the tortilla chips.
- 4
Add Jalapeños
Distribute the sliced jalapeños evenly on top of the cheese.
Baking
- 5
Bake the Nachos
Preheat the oven to 180°C (350°F). Place the tray in the oven and bake for about 10 minutes, or until the cheese is melted and bubbly.
Serving
- 6
Serve
Remove the nachos from the oven, let cool for a minute, and serve hot with the prepared salsa on the side.