Bruschetta Recipe

Time30m

Serves4

Grilled bread topped with diced tomatoes, basil, and garlic.

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Ingredients

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1
Prepare the Bread
Preheat your grill or grill pan over medium heat. Slice the baguette or ciabatta loaf into 1/2 inch thick slices.
2
Grill the Bread
Place the bread slices on the grill and toast for about 2-3 minutes on each side, until golden brown and crispy. Remove from the grill and set aside.

3
Prepare the Tomato Mixture
Dice the fresh tomatoes and place them in a mixing bowl. Chop the fresh basil leaves and add them to the tomatoes.
4
Add Garlic and Seasoning
Mince the garlic cloves and add to the tomato and basil mixture. Drizzle in the olive oil and balsamic vinegar. Season with salt and black pepper to taste. Gently toss everything to combine.

5
Assemble the Bruschetta
Spoon a generous amount of the tomato mixture onto each slice of grilled bread.
6
Serve
Arrange the bruschetta on a serving platter and serve immediately while the bread is still warm.