Zesty Shrimp Recipe
Battered crispy fried shrimp tossed in zesty sauce
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Ingredients
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Shrimp and Battering
Method
Preparation and Cooking
- 1
Prepare the Battering
In a bowl, mix together the flour, cornstarch, baking powder, salt, and pepper. Gradually add cold water to create a smooth batter.
- 2
- 3
Batter the Shrimp
Dip each shrimp into the batter, allowing the excess to drip off.
- 4
Fry the Shrimp
Carefully place the battered shrimp into the hot oil. Fry in batches for about 3-4 minutes or until golden brown. Remove with a slotted spoon and drain on paper towels.
- 5
Prepare the Zesty Sauce
In a separate bowl, mix together the mayonnaise, Sriracha sauce, lemon juice, and garlic powder until well combined.
- 6
Toss the Shrimp
In a large bowl, toss the fried shrimp with the zesty sauce until evenly coated. Garnish with chopped parsley.
