Garlic Cheese Curds Recipe
Deep fried garlic cheese curds, side of ranch
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Ingredients
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Garlic Cheese Curds
Method
Cooking Instructions
- 1
Prepare the Breading
In a mixing bowl, combine the flour, cornstarch, garlic powder, salt, and black pepper. Stir well to combine.
- 2
- 3
Heat the Oil
In a deep fryer or large pot, heat the oil to 350°F (175°C).
- 4
Bread the Cheese Curds
Dip each cheese curd into the wet mixture, allowing excess to drip off. Then coat with the dry mixture, pressing lightly to adhere.
- 5
Fry the Cheese Curds
Carefully place the breaded cheese curds into the hot oil in batches. Fry for about 2-3 minutes or until golden brown. Remove with a slotted spoon and drain on paper towels.
- 6
Serve
Serve the garlic cheese curds hot with a side of ranch dressing for dipping.
