Chicken Bacon Wrap Recipe
Grilled or crispy chicken breast, applewood smoked bacon, pepperjack cheese, lettuce, tomato, chipotle ranch
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Grill or pan-fry the chicken breast over medium heat until thoroughly cooked, about 6-7 minutes per side. Remove from heat and let it rest before slicing.
- 2
Cook the Bacon
In a skillet, cook the applewood smoked bacon over medium heat until crispy, about 5-6 minutes. Drain on paper towels.
- 3
Prepare the Wraps
On each tortilla, layer the sliced grilled chicken, crispy bacon, pepperjack cheese, lettuce, and sliced tomato.
- 4
Add Dressing
Drizzle chipotle ranch dressing over the fillings in each tortilla.
- 5
Wrap and Serve
Fold the sides of the tortilla inwards and then roll tightly from the bottom to create a wrap. Cut in half and serve immediately.
