$7 Strips & Tots Recipe
Our hand-cut chicken, crispy battered or baked. Upgrade to loaded tots for $2.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Cut the chicken breast into strips. In a bowl, mix together flour, salt, pepper, garlic powder, and onion powder.
- 2
Coat the Chicken
Dredge each chicken strip in the flour mixture, then dip into the beaten eggs, and finally coat with breadcrumbs.
- 3
Fry the Chicken
In a large skillet, heat vegetable oil over medium-high heat. Fry the chicken strips for about 4-5 minutes on each side or until golden brown and cooked through.
- 4
Bake the Tater Tots
While the chicken is frying, prepare the tater tots according to package instructions, usually baking at 425°F (220°C) for 20-25 minutes.
- 5
Serve
Once both the chicken strips and tater tots are ready, serve together. Optionally, add toppings to the tater tots to create loaded tots.
