Taphouse Brownie Sundae Recipe
Chocolate sauce, caramel sauce, whipped cream - the perfect sharable dessert
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Ingredients
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Brownie and Toppings
Method
Preparation and Assembly
- 1
Make the Brownies
Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan.
- 2
- 3
Add the eggs one at a time, mixing well after each addition. Stir in the flour and chocolate chips until just combined.
- 4
Pour the brownie batter into the prepared baking pan and spread evenly. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- 5
Cool and Cut
Allow the brownies to cool completely in the pan before cutting them into squares.
- 6
Assemble the Sundae
In a serving dish or bowl, layer brownie squares with chocolate sauce, caramel sauce, and whipped cream.
- 7
Top with chopped nuts if desired. Serve immediately and enjoy this sharable dessert!
