Name: Taphouse On The Edges Take The Challenge Recipe
Cook time: 20 min
Total time: 20 min
Yield: 1 servings
Ingredients: 2 pieces Grilled cheese buns; 1 pound Ground beef; 4 slices Cheddar cheese; 1 tsp Salt; 1 tsp Black pepper; 2 tbs Butter

Belvedere Pure, Ambrato Vermouth, Lychee, Timur Pepper. An elevated take on the contemporary classic - here we infuse vodka with fresh lychee purée & timur pepper, a citrusy spice from the Himalayan mountains. The fruit pulp is then removed with a muslin cloth, leaving a clear martini accented with fragrant fruit and soft spice.

Clarified Lychee Martini

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Add another grilled cheese bun, 2 smash patties and more cheese. Finish in 20 mins, and we pay!

Divide the ground beef into two equal portions and shape them into patties. Season both sides with salt and pepper.

Prepare the Patties

Heat a grill or skillet over medium-high heat. Cook the patties for about 3-4 minutes on each side or until they reach your desired doneness.

Grill the Patties

During the last minute of cooking, place two slices of cheddar cheese on each patty and cover to melt.

Melt the Cheese

In another skillet, melt 1 tablespoon of butter over medium heat. Place one grilled cheese bun in the skillet, buttered side down, and grill until golden brown.

Prepare the Grilled Cheese Buns

Once the bun is toasted, place one patty with melted cheese on top. Add the second patty with melted cheese on top of the first. Top with the other grilled cheese bun.

Assemble the Burger

Repeat the grilling process for the second grilled cheese bun. Serve immediately and enjoy your challenge burger!

Finish and Serve

Grilled cheese buns

Ground beef

Cheddar cheese

Salt

Black pepper

Butter

Take the Challenge

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Savor the vibrant flavors of our Garden Vegetable Soup, a hearty blend of fresh, seasonal vegetables simmered to perfection in a savory broth. Each spoonful offers a delightful medley of textures and tastes, making it a nourishing and satisfying choice. Perfectly seasoned and bursting with color, this soup is a warm embrace on a chilly day, inviting you to enjoy the essence of nature's bounty in every bowl.

Garden Vegetable Soup

Gingerita, Blueberry, Strawberry & Mango Jalepeno Margarita’s.

$4 MARGARITAS

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$7 STRIPS & TOTS

1/2 Priced Appetizers, 1/2 Priced Specialty Cocktails.

All Day Happy Hour

Make Take The Challenge Recipe in just 20m. Add another grilled cheese bun, 2 smash patties and more cheese. Finish in 20 mins, and we pay!

Take The Challenge Recipe

Ingredients

Burger Ingredients

Method

Cooking Instructions