Taco Salad Recipe
Choice of chicken or beef, romaine, pico de gallo, cheddar cheese, avocado, chipotle ranch, served in fried tortilla bowl
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Ingredients
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Taco Salad Ingredients
Method
Instructions
- 1
Prepare the Protein
In a large skillet over medium heat, add olive oil. Once hot, add the ground beef or chicken and cook until browned, about 5-7 minutes. Drain any excess fat.
- 2
Season the Meat
Stir in taco seasoning, salt, and black pepper. Add a splash of water if needed to help the seasoning distribute. Cook for an additional 2-3 minutes until well combined.
- 3
Prepare the Salad Base
In a large bowl, chop the romaine lettuce and place it as the base of the salad.
- 4
Assemble the Salad
Top the romaine with the seasoned meat, pico de gallo, shredded cheddar cheese, diced avocado, and drizzle with chipotle ranch dressing.
- 5
Serve in Tortilla Bowls
Carefully place the assembled salad into the fried tortilla bowls. Serve immediately and enjoy!
