Strips & Fries Recipe

Cooking Instructions

1. 1

   Prepare the Chicken Strips

   Cut the chicken breast into strips. In a bowl, mix flour, salt, pepper, garlic powder, and paprika. In another bowl, beat the egg. In a third bowl, add breadcrumbs.

2. 2

   Coat the Chicken

   Dip each chicken strip first in the flour mixture, then in the beaten egg, and finally coat with breadcrumbs.

3. 3

   Fry the Chicken Strips

   In a deep pan, heat vegetable oil over medium heat. Once the oil is hot, carefully add the chicken strips and fry until golden brown, about 5-7 minutes. Remove and place on paper towels to drain excess oil.

4. 4

   Prepare the Fries

   While the chicken is frying, peel the potatoes and cut them into fries. Rinse in cold water to remove excess starch.

5. 5

   Fry the Fries

   In another pan, heat vegetable oil and fry the potato fries until golden and crispy, about 8-10 minutes. Remove and place on paper towels to drain excess oil.

6. 6

   Serve

   Plate the chicken strips alongside the fries. Serve hot.