Smash Burger & Fries Recipe

Cooking Directions

1. 1

   Prepare the Fries

   If using frozen fries, cook according to package instructions. If using fresh, cut potatoes into fries, rinse, and dry thoroughly.

2. 2

   Heat the Oil

   In a large pot or deep fryer, heat oil to 350°F (175°C).

3. 3

   Fry the Potatoes

   Carefully add fries to the hot oil and fry until golden brown, about 5-7 minutes. Remove from oil and drain on paper towels. Season with salt.

4. 4

   Form the Patties

   While fries are cooking, divide the ground beef into two equal portions and form loosely packed balls.

5. 5

   Cook the Burgers

   In a hot skillet or griddle, place the beef balls and smash them down with a spatula to form thin patties. Season with salt and pepper. Cook for about 2-3 minutes on one side.

6. 6

   Flip and Add Cheese

   Flip the patties, place a slice of cheese on each, and cook for an additional 1-2 minutes, until cheese is melted.

7. 7

   Toast the Buns

   In the same skillet, toast the burger buns until golden brown.

8. 8

   Assemble the Burger

   On the bottom bun, layer lettuce, tomato, onion, and the cooked patty with melted cheese. Add ketchup and place the top bun.

9. 9

   Serve

   Serve the smash burgers with a side of hot fries.