Side Salad Recipe
Fresh and vibrant, our Side Salad is a delightful medley of crisp greens, juicy cherry tomatoes, crunchy cucumbers, and a sprinkle of tangy feta cheese, all drizzled with a zesty house vinaigrette. It's the perfect accompaniment to any meal, offering a refreshing burst of flavor and a touch of color to your plate.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Vegetables
Wash and dry the mixed greens thoroughly. Slice the cherry tomatoes in half, peel and slice the cucumber, and thinly slice the red onion. Grate or julienne the carrot.
- 2
Combine Ingredients
In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, red onion, carrot, and feta cheese.
- 3
Make the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper until well combined.
- 4
Dress the Salad
Drizzle the dressing over the salad and toss gently to combine all ingredients evenly.
- 5
Serve
Serve immediately as a side dish or cover and refrigerate for up to 30 minutes before serving.
