Jul 14 2026
Restaurants›Taphouse On The Edge›Portobello Burger Recipe

Portobello Burger Recipe

Inspired by Taphouse On The Edge
Time30m
Serves2

Grilled portobello mushroom cap, tomato and garlic mix, provolone cheese, balsamic glaze, lettuce, onion

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Ingredients

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Burger Components

Method

Preparation Steps

  1. 1

    Prepare the Mushroom Caps

    Clean the portobello mushroom caps and remove the stems. Brush both sides with olive oil and season with salt and black pepper.

  2. 2

    Grill the Mushrooms

    Preheat the grill to medium-high heat. Place the mushroom caps on the grill and cook for about 5-7 minutes on each side, or until tender and grill marks appear.

  3. 3

    Prepare the Tomato and Garlic Mix

    Finely chop the tomato and garlic cloves. In a small bowl, mix them together and season with a pinch of salt and pepper.

  4. 4

    Assemble the Burger

    Once the mushrooms are done grilling, place them on the bottom half of the burger buns. Add a layer of the tomato and garlic mix, followed by a slice of provolone cheese. Drizzle balsamic glaze over the cheese.

  5. 5

    Add Lettuce and Onion

    Top with lettuce leaves and onion slices. Place the top half of the burger bun on top to complete.

  6. 6

    Serve

    Serve the portobello burger immediately with your favorite side.

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