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Ingredients
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Fries
Method
Preparation
- 1
Prepare the Portobello Mushrooms
Clean the portobello mushrooms and remove the stems. Slice the caps into fry-shaped strips.
- 2
Make the Batter
In a mixing bowl, combine flour, cornstarch, baking powder, salt, and black pepper. Gradually whisk in the beer until the batter is smooth and thick.
- 3
Heat the Oil
In a deep pot or fryer, heat vegetable oil to 350°F (175°C).
- 4
Fry the Portobello Fries
Dip each portobello strip into the batter, allowing excess to drip off. Carefully place in the hot oil and fry until golden brown and crispy, about 3-4 minutes. Remove and drain on paper towels.
- 5
Serve
Serve hot with chipotle ranch for dipping.
