Peanut Butter Bacon Burger Recipe

Cooking Instructions

1. 1

   Prepare the Bacon Jam

   In a skillet over medium heat, cook the bacon slices until crispy. Remove bacon and chop into small pieces. Reserve some bacon fat in the pan. Add chopped onions and cook until caramelized. Mix in chopped bacon, brown sugar, and vinegar. Cook until thickened, then set aside.

2. 2

   Form and Cook the Patties

   In a bowl, mix the ground beef with salt and black pepper. Form into 4 patties. In the same skillet used for the bacon, add the burger patties and cook over medium-high heat for about 4-5 minutes on each side or until they reach your desired doneness.

3. 3

   Add Cheese

   During the last minute of cooking, place a slice of Velveeta cheese on each patty and cover the skillet to melt the cheese.

4. 4

   Assemble the Burgers

   Spread peanut butter on the bottom half of each burger bun. Place the cheesy burger patty on top, followed by a generous spoonful of bacon jam. Top with the other half of the bun.

5. 5

   Serve

   Serve immediately and enjoy your Peanut Butter Bacon Burger!