North Of The Border Nachos Recipe
Nacho beef, black bean & corn pico de gallo, mango, sweet pickled jalapeños, chipotle ranch, queso & scallions
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Ingredients
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Nachos Ingredients
Method
Instructions
- 1
Cook the Beef
In a large skillet over medium heat, add the ground beef. Season with salt and black pepper. Cook until browned and fully cooked, breaking it up with a spoon as it cooks, about 5-7 minutes.
- 2
Prepare the Pico de Gallo
In a bowl, combine the black beans, corn, diced mango, and sweet pickled jalapeños. Mix well and set aside.
- 3
Assemble the Nachos
On a large baking sheet or serving platter, spread out the tortilla chips evenly. Layer the cooked beef over the chips, followed by the pico de gallo mixture.
- 4
Add the Queso and Chipotle Ranch
Drizzle the queso dip over the nachos, ensuring even coverage. Follow with a drizzle of chipotle ranch dressing.
- 5
Garnish and Serve
Sprinkle chopped scallions over the top. Serve immediately while warm.
