Mushroom Burger Recipe

Cooking Directions

1. 1

   Prepare the Truffle Aioli

   In a small bowl, combine mayonnaise, minced garlic, and truffle oil. Mix well and set aside.

2. 2

   Sauté the Mushrooms

   Heat olive oil in a skillet over medium heat. Add the portabella mushrooms, season with salt and black pepper, and sauté for 5-7 minutes on each side until they are tender and browned.

3. 3

   Melt the Cheese

   Place a slice of Gruyère cheese on each mushroom during the last minute of cooking and cover the skillet to melt the cheese.

4. 4

   Toast the Buns

   While the mushrooms are cooking, toast the burger buns on a separate skillet or in a toaster until golden brown.

5. 5

   Assemble the Burger

   Spread the truffle aioli on the bottom half of the toasted burger bun. Place the sautéed mushroom with melted Gruyère cheese on top, followed by lettuce and tomato slices. Top with the other half of the bun.

6. 6

   Serve

   Serve the mushroom burgers immediately with your choice of side.