Mozzarella Sticks Recipe
Indulge in our golden-brown Mozzarella Sticks, perfectly deep-fried to a crispy finish and oozing with gooey, melted mozzarella cheese. Each bite delivers a delightful crunch followed by a savory stretch, served with a side of our rich marinara sauce for dipping. Perfect as an appetizer or a snack, these cheesy delights will leave you craving more!
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Cheese
Freeze the mozzarella sticks for at least 1 hour to firm them up.
- 2
Set Up Breading Stations
Set up three shallow bowls: one with flour, one with beaten eggs, and one with a mixture of breadcrumbs, Parmesan cheese, garlic powder, Italian seasoning, salt, and black pepper.
- 3
- 4
Heat the Oil
In a deep pot or fryer, heat vegetable oil to 350°F (175°C).
- 5
Fry the Mozzarella Sticks
Carefully add the breaded mozzarella sticks to the hot oil in batches. Fry for about 2-3 minutes, or until golden brown. Remove with a slotted spoon and drain on paper towels.
- 6
Serve
Serve hot with marinara sauce or your favorite dipping sauce.
