Mini Sliders Recipe

Instructions

1. 1

   Prepare the Smash Sauce

   In a small bowl, mix together mayonnaise, ketchup, mustard, garlic powder, and onion powder. Set aside.

2. 2

   Form the Patties

   In a mixing bowl, combine ground beef, salt, and black pepper. Divide the mixture into 4 equal portions and shape each portion into a small patty.

3. 3

   Cook the Patties

   Preheat a skillet over medium-high heat. Place the patties on the skillet and smash them down using a spatula to create a crust. Cook for about 3-4 minutes on each side, or until cooked to desired doneness.

4. 4

   Add Cheese

   In the last minute of cooking, place a slice of Velveeta cheese on each patty and cover the skillet to melt the cheese.

5. 5

   Assemble the Sliders

   Place each cheeseburger patty on a Hawaiian bun, drizzle with smash sauce, and top with the other half of the bun.