Mango Ice Tea Recipe

Directions

1. 1

   Brew the Tea

   In a saucepan, bring 4 cups of water to a boil. Remove from heat and add 4 black tea bags. Steep for 5-7 minutes, then remove the tea bags.

2. 2

   Sweeten the Tea

   Stir in honey or sugar to taste while the tea is still warm. Allow the tea to cool to room temperature.

3. 3

   Combine Ingredients

   In a pitcher, combine the cooled tea, mango puree, and lemon juice. Stir well to combine.

4. 4

   Serve

   Fill glasses with ice cubes, pour the mango iced tea over the ice, and garnish with fresh mint leaves.