Jalapeño Popper Stuffed Mushrooms Recipe
Jalapeño popper cream cheese, bacon, mushroom
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Ingredients
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Stuffed Mushrooms
Method
Preparation Instructions
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare the Mushrooms
Clean the mushrooms and remove the stems. Set the caps aside and chop the stems finely.
- 3
Make the Filling
In a mixing bowl, combine cream cheese, diced jalapeños, crumbled bacon, chopped mushroom stems, garlic powder, shredded cheddar cheese, sliced green onions, salt, and black pepper. Mix well until combined.
- 4
- 5
Bake
Place the stuffed mushrooms on a baking sheet and bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the tops are golden.
- 6
