Jalapeño Popper Burger Recipe
Jalapeño popper cream cheese, bacon
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Ingredients
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Burger Ingredients
Method
Burger Preparation
- 1
Prepare the Jalapeño Popper Mixture
In a bowl, mix the cream cheese, diced jalapeños, and crumbled bacon until well combined.
- 2
Form the Burger Patties
In a separate bowl, combine the ground beef, salt, and black pepper. Form into 4 equal patties.
- 3
Stuff the Patties
Make a small indentation in the center of each patty and fill it with the jalapeño popper mixture. Seal the edges to prevent the filling from leaking out.
- 4
- 5
Add Cheese
During the last minute of cooking, place a generous amount of shredded cheddar cheese on top of each patty to melt.
- 6
Assemble the Burgers
Toast the hamburger buns if desired. Place the cooked patties on the buns and top with lettuce and sliced tomato.
- 7
Serve
Serve the jalapeño popper burgers immediately and enjoy!
