Jul 14 2026
Restaurants›Taphouse On The Edge›$7 Cheeseburger & Tots Recipe

$7 Cheeseburger & Tots Recipe

Inspired by Taphouse On The Edge
Time30m
Serves2

Half-pound fresh prime rib burger, topped with melty cheddar and your choice of toppings. Make it a bacon cheeseburger for $1 additional.

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Ingredients

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Burger Ingredients

Method

Burger Preparation

  1. 1

    Prepare the Burger Patty

    In a bowl, season the ground prime rib beef with salt and black pepper. Form into two equal patties, each weighing 0.25 pounds.

  2. 2

    Cook the Burger

    Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side, or until they reach your desired doneness. In the last minute of cooking, place a slice of cheddar cheese on each patty to melt.

  3. 3

    Toast the Buns

    While the burgers are cooking, toast the burger buns lightly on the grill or in a toaster.

  4. 4

    Assemble the Burger

    Place the cooked patty on the bottom half of the bun. Add your choice of toppings such as lettuce, tomato, pickles, onions, and bacon if desired. Top with the other half of the bun.

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