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Ingredients
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Funnel Fries Ingredients
Method
Funnel Fries Directions
- 1
Prepare the Batter
In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon. In a separate bowl, beat the eggs, and then add the milk and vanilla extract. Combine the wet ingredients with the dry ingredients and mix until smooth.
- 2
Heat the Oil
In a deep pot or fryer, heat the vegetable oil to 350°F (175°C). Ensure there is enough oil to submerge the funnel fries.
- 3
Fry the Funnel Fries
Using a funnel or a squeeze bottle, carefully drizzle the batter into the hot oil in a spiral or zigzag pattern. Fry for about 2-3 minutes on each side or until golden brown. Remove the fries with a slotted spoon and drain on paper towels.
- 4
Serve
Dust the funnel fries with powdered sugar and drizzle with caramel sauce before serving. Enjoy warm!
