French Onion Soup Recipe

Cooking Instructions

1. 1

   Caramelize the Onions

   In a large pot, melt the butter and olive oil over medium heat. Add the sliced onions and sauté until they are caramelized, stirring frequently. This should take about 25-30 minutes.

2. 2

   Add Garlic and Deglaze

   Add the minced garlic and cook for an additional 2 minutes. Pour in the white wine to deglaze the pot, scraping up any browned bits from the bottom.

3. 3

   Add Broth and Simmer

   Stir in the beef broth, thyme, bay leaf, salt, and pepper. Bring the mixture to a boil, then reduce the heat and let it simmer for 30 minutes.

4. 4

   Prepare the Bread

   While the soup is simmering, preheat your oven to 400°F (200°C). Arrange the baguette slices on a baking sheet and toast them in the oven until golden brown, about 5-7 minutes.

5. 5

   Serve the Soup

   Remove the bay leaf from the soup. Ladle the soup into oven-safe bowls, place a toasted baguette slice on top of each bowl, and sprinkle generously with Gruyere cheese.

6. 6

   Broil and Enjoy

   Place the bowls under the broiler for 3-5 minutes, or until the cheese is bubbly and golden. Serve hot and enjoy your French Onion Soup!