Fish & Chips Recipe

Preparation Steps

1. 1

   Prepare the Fries

   Peel and cut the potatoes into thin strips. Rinse them in cold water to remove excess starch and pat them dry with a towel.

2. 2

   Fry the Potatoes

   Heat the vegetable oil in a deep fryer or a large pot to 350°F (175°C). Fry the potato strips in batches until golden brown and crispy, about 4-5 minutes. Remove with a slotted spoon and drain on paper towels. Season with salt.

3. 3

   Make the Coleslaw

   In a large bowl, combine shredded cabbage and grated carrot. In a separate bowl, mix mayonnaise, apple cider vinegar, sugar, salt, and black pepper. Pour dressing over the cabbage mixture and toss well. Refrigerate until serving.

4. 4

   Prepare the Fish Batter

   In a bowl, combine flour, cornstarch, baking powder, salt, black pepper, and Cajun seasoning. Gradually whisk in the beer until the batter is smooth.

5. 5

   Fry the Fish

   Dip each pollock fillet into the batter, allowing excess to drip off. Carefully place the fillets in the hot oil and fry until golden brown, about 4-5 minutes. Remove and drain on paper towels.

6. 6

   Serve

   Serve the fried fish with the hot fries and coleslaw on the side. Enjoy your Fish & Chips!