Dessert Of The Month Recipe

Baking Instructions

1. 1

   Preheat the Oven

   Preheat your oven to 350°F (175°C).

2. 2

   Prepare the Dry Ingredients

   In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt until well combined.

3. 3

   Mix the Wet Ingredients

   In another bowl, beat the eggs. Add the milk, vegetable oil, and vanilla extract. Mix until smooth.

4. 4

   Combine Wet and Dry Ingredients

   Pour the wet mixture into the dry ingredients and stir until just combined. Be careful not to overmix.

5. 5

   Add Chocolate Chips

   Fold in the chocolate chips gently.

6. 6

   Bake the Dessert

   Pour the batter into a greased 9x13 inch baking pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

7. 7

   Cool and Serve

   Allow the dessert to cool in the pan for 10 minutes before transferring to a wire rack. Cut into squares and serve.