Cup Of Soup Recipe
Warm up with our delightful Cup of Soup, a comforting blend of seasonal vegetables and savory broth simmered to perfection. Each spoonful is a cozy embrace, bursting with flavor and nutrition, perfect for any time of day.
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Ingredients
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Soup Ingredients
Method
Cooking Instructions
- 1
Sauté the Vegetables
In a large pot, heat the olive oil over medium heat. Add the chopped onion, diced carrots, and diced celery. Sauté for about 5-7 minutes, or until the vegetables are softened.
- 2
Add Garlic and Broth
Stir in the minced garlic and cook for an additional minute. Pour in the vegetable broth and bring the mixture to a boil.
- 3
Incorporate Tomatoes and Herbs
Once boiling, add the diced tomatoes and mixed herbs. Reduce the heat to low and let simmer for 15-20 minutes.
- 4
Season and Serve
Season the soup with salt and pepper to taste. Stir in the chopped parsley just before serving. Ladle into cups and enjoy your delicious cup of soup!
