Jul 14 2026
RestaurantsTaphouse On The EdgeCowboy Burger Recipe

Cowboy Burger Recipe

Time30m
Serves2

Bacon, bbq, Velveeta, Frizzled onions

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Ingredients

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Burger Components

Method

Cooking Instructions

  1. 1

    Prepare the Bacon

    In a skillet over medium heat, cook the bacon slices until crispy. Remove and drain on paper towels.

  2. 2

    Make the Patties

    In a bowl, season the ground beef with salt and black pepper. Form into two equal patties.

  3. 3

    Cook the Patties

    In the same skillet, cook the beef patties over medium-high heat for about 3-4 minutes on each side, or until cooked to your desired doneness.

  4. 4

    Melt the Cheese

    In the last minute of cooking, place a slice of Velveeta cheese on each patty and cover the skillet to help the cheese melt.

  5. 5

    Assemble the Burger

    Place each patty on a burger bun, drizzle with BBQ sauce, add the crispy bacon, and top with frizzled onions. Cover with the top half of the bun.

  6. 6

    Serve

    Serve the Cowboy Burger hot with your choice of sides.

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