Cowboy Burger Recipe
Bacon, bbq, Velveeta, Frizzled onions
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Burger Components
Method
Cooking Instructions
- 1
Prepare the Bacon
In a skillet over medium heat, cook the bacon slices until crispy. Remove and drain on paper towels.
- 2
Make the Patties
In a bowl, season the ground beef with salt and black pepper. Form into two equal patties.
- 3
Cook the Patties
In the same skillet, cook the beef patties over medium-high heat for about 3-4 minutes on each side, or until cooked to your desired doneness.
- 4
Melt the Cheese
In the last minute of cooking, place a slice of Velveeta cheese on each patty and cover the skillet to help the cheese melt.
- 5
- 6
Serve
Serve the Cowboy Burger hot with your choice of sides.

