Cole Slaw Recipe
Our classic Cole Slaw is a refreshing blend of crisp, shredded cabbage and carrots, tossed in a tangy, creamy dressing. This vibrant side dish is not only a perfect accompaniment to any meal, but it also adds a delightful crunch and zesty flavor that will elevate your dining experience. Enjoy the perfect balance of sweetness and tang in every bite!
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Ingredients
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Vegetable Base
Method
Preparation
- 1
Prepare the Vegetables
In a large mixing bowl, combine the shredded green cabbage, grated carrots, and shredded red cabbage.
- 2
Make the Dressing
In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and black pepper until smooth.
- 3
Combine
Pour the dressing over the cabbage and carrot mixture. Toss well to ensure all the vegetables are coated with the dressing.
- 4
Chill
Cover the bowl and refrigerate for at least 1 hour before serving to let the flavors meld.
- 5
Serve
Give the slaw a good toss before serving, and enjoy!
