Chili Bowl Recipe
Warm up your soul with our hearty Chili Bowl, a delightful blend of slow-cooked beans, succulent ground beef, and a medley of spices that dance on your palate. Topped with a dollop of creamy sour cream and a sprinkle of fresh cilantro, this comforting dish is served steaming hot, perfect for any occasion. Enjoy the rich, robust flavors that will leave you craving more!
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Brown the Meat
Add the ground beef to the pot and cook until browned, breaking it apart with a spatula, about 7-10 minutes.
- 3
Add the Remaining Ingredients
Stir in the diced tomatoes, kidney beans, black beans, chili powder, cumin, salt, black pepper, and water or beef broth. Mix well to combine.
- 4
Simmer the Chili
Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for about 30 minutes, stirring occasionally.
- 5
Serve
Ladle the chili into bowls and top with shredded cheese, a dollop of sour cream, and a sprinkle of chopped green onions.
