Chicken Strips Recipe

Preparation

1. 1

   Prepare the Chicken

   Start by cutting the chicken breast tenders into strips if they are not pre-cut. Rinse and pat them dry with a paper towel.

2. 2

   Set up the Breading Station

   In one bowl, place the flour mixed with salt, pepper, garlic powder, and paprika. In another bowl, beat the eggs. In a third bowl, place the breadcrumbs.

3. 3

   Bread the Chicken

   Dredge each chicken strip in the flour mixture, dip into the beaten eggs, and then coat with breadcrumbs. Make sure they are fully covered.

4. 4

   Heat the Oil

   In a large skillet, heat the cooking oil over medium-high heat until hot.

5. 5

   Fry the Chicken Strips

   Carefully place the breaded chicken strips into the hot oil. Fry in batches for about 4-5 minutes on each side or until golden brown and cooked through.

6. 6

   Drain and Serve

   Remove the chicken strips from the oil and place them on a paper towel-lined plate to drain excess oil. Serve hot with your choice of sides.