Cheesecake W/ Choice Of Sauce Recipe
Caramel, Chocolate, Blueberry, Strawberry
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Ingredients
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Cheesecake Base
Method
Cheesecake Preparation
- 1
Prepare the Crust
Preheat the oven to 325°F (165°C). In a mixing bowl, combine the graham cracker crumbs, melted butter, and 2 tablespoons of sugar. Mix until well combined. Press the mixture firmly into the bottom of a 9-inch springform pan. Bake for 10 minutes and remove from the oven.
- 2
Make the Filling
In a large mixing bowl, beat the cream cheese until smooth. Add in the granulated sugar and mix until combined. Then add the sour cream and vanilla extract, mixing well. Finally, add the eggs one at a time, mixing on low speed until just combined. Do not overmix.
- 3
Combine and Bake
Pour the cheesecake filling over the prepared crust. Bake in the preheated oven for 50-60 minutes, or until the center is set but still slightly jiggly. Turn off the oven and let the cheesecake cool in the oven for 1 hour.
- 4
Chill
Remove the cheesecake from the oven and let it cool to room temperature. Cover and refrigerate for at least 4 hours, preferably overnight.
- 5
Serve with Sauce
Before serving, top the cheesecake with your choice of sauce (Caramel, Chocolate, Blueberry, or Strawberry).
