Jul 14 2026
Restaurants›Taphouse On The Edge›Burnt Ends Sandwich Recipe

Burnt Ends Sandwich Recipe

Inspired by Taphouse On The Edge
Time10h 20m
Serves4

Burnt brisket ends, bbq sauce, coleslaw and topped with frizzled onions on a toasted bun, with a choice of side

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Brisket

    Rub the brisket all over with salt and black pepper. Smoke or slow-cook the brisket at 225°F (107°C) for 8-10 hours until tender. Once cooked, let it rest for at least 30 minutes before chopping into bite-sized pieces.

  2. 2

    Make the Coleslaw

    In a bowl, combine the coleslaw mix, mayonnaise, and apple cider vinegar. Mix well until the coleslaw is evenly coated. Adjust seasoning with salt and pepper to taste.

  3. 3

    Assemble the Sandwich

    On the bottom half of each toasted bun, layer the chopped burnt brisket ends. Drizzle BBQ sauce over the brisket, then top with a generous portion of coleslaw. Finally, add a handful of frizzled onions before placing the top bun.

  4. 4

    Serve

    Serve the sandwiches immediately with your choice of side, such as potato chips, fries, or a side salad.

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