Broiled White Fish Recipe
Seasoned pollock-broiled or cajun broiled
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Oven
Preheat your broiler to high heat.
- 2
Prepare the Fish
In a small bowl, mix together olive oil, lemon juice, garlic powder, paprika, cajun seasoning, salt, and black pepper. Brush this mixture onto both sides of the pollock fillets.
- 3
Broil the Fish
Place the seasoned pollock fillets on a baking sheet lined with aluminum foil. Broil for about 5-7 minutes on one side, then flip the fillets and broil for an additional 3-5 minutes or until the fish flakes easily with a fork.
- 4
Garnish and Serve
Remove the fish from the oven, sprinkle with fresh parsley, and serve immediately with your choice of sides.
