Bite Your Face Burger Recipe
Pepper bacon, ghost pepper cheese, sweet pepper relish, frizzled jalapeños, boom sauce
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Ingredients
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Burger Ingredients
Method
Cooking Instructions
- 1
Prepare the beef patties
In a bowl, season the ground beef with salt and pepper. Form into two equal-sized patties.
- 2
Cook the bacon
In a skillet over medium heat, cook the pepper bacon until crispy. Remove and set aside.
- 3
Cook the patties
In the same skillet, add the beef patties and cook for about 4-5 minutes on each side, or until they reach your desired doneness.
- 4
Add cheese
During the last minute of cooking, place a slice of ghost pepper cheese on each patty and cover the skillet to melt the cheese.
- 5
Toast the buns
Lightly toast the burger buns in the same skillet until golden brown.
- 6
Assemble the burger
On the bottom half of each bun, layer with sweet pepper relish, the beef patty with melted cheese, pepper bacon, frizzled jalapeños, and a drizzle of boom sauce. Top with the other half of the bun.
- 7
Serve
Serve immediately and enjoy your Bite Your Face Burger!
