Beer Battered Onion Rings Recipe
Beer battered onion slices, chipotle ranch
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Ingredients
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Beer Battered Onion Rings
Method
Cooking Instructions
- 1
Prepare the Onions
Peel and slice the onions into 1/4 inch thick rings. Separate the rings and set them aside.
- 2
Make the Batter
In a large bowl, mix together the flour, cornstarch, baking powder, salt, and black pepper. Gradually whisk in the beer until the batter is smooth.
- 3
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 375°F (190°C).
- 4
Batter the Onion Rings
Dip each onion ring into the batter, allowing any excess to drip off.
- 5
Fry the Onion Rings
Carefully place the battered onion rings into the hot oil in batches. Fry until golden brown, about 3-4 minutes. Remove with a slotted spoon and drain on paper towels.
- 6
Prepare the Chipotle Ranch
In a small bowl, mix the ranch dressing with chipotle powder to taste.
- 7
Serve
Serve the hot beer-battered onion rings with the chipotle ranch sauce on the side.
