Bacon Bacon Burger Recipe
Applewood smoked bacon, pepper bacon, bacon jam, Velvetta cheese
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Ingredients
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Bacon Bacon Burger Ingredients
Method
Cooking Directions
- 1
Cook the bacon
In a skillet over medium heat, cook the applewood smoked bacon and pepper bacon until crispy. Remove and drain on paper towels.
- 2
Form the burger patties
In a bowl, season the ground beef with salt and black pepper. Form into two equal patties.
- 3
Cook the burger patties
In the same skillet used for the bacon, cook the burger patties over medium-high heat for about 4-5 minutes per side, or until they reach your desired doneness.
- 4
Add cheese
In the last minute of cooking, place a slice of Velveeta cheese on each patty and cover the skillet to melt the cheese.
- 5
Assemble the burger
On the bottom half of each burger bun, spread bacon jam, add a burger patty with melted cheese, top with crispy bacon, and finish with the top half of the bun.
- 6
Serve
Serve the Bacon Bacon Burger warm with your favorite sides.
