Avocado Blt Wrap Recipe

Preparation Steps

1. 1

   Cook the Bacon

   In a skillet over medium heat, cook the applewood smoked bacon until crispy, about 6-8 minutes. Remove from skillet and place on paper towels to drain excess fat.

2. 2

   Prepare the Vegetables

   Slice the avocado in half, remove the pit, and scoop out the flesh. Mash the avocado in a bowl and season with salt to taste. Slice the tomato into thin rounds.

3. 3

   Assemble the Wraps

   On each tortilla wrap, spread 2 tablespoons of basil aioli. Layer with lettuce leaves, sliced tomato, mashed avocado, and crispy bacon.

4. 4

   Wrap and Serve

   Fold in the sides of the tortilla and roll tightly from the bottom. Cut the wraps in half and serve immediately.