Jul 14 2026
Restaurants›Taphouse On The Edge›Avocado Blt Recipe

Avocado Blt Recipe

Inspired by Taphouse On The Edge
Time30m
Serves2

Applewood smoked bacon, avocado, basil aioli

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Ingredients

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Main Ingredients

Method

Preparation Instructions

  1. 1

    Cook the Bacon

    In a skillet over medium heat, cook the applewood smoked bacon until crispy. Remove from skillet and place on paper towels to drain excess grease.

  2. 2

    Prepare the Basil Aioli

    In a blender or food processor, combine basil, mayonnaise, lemon juice, salt, and pepper. Blend until smooth and creamy. Adjust seasoning to taste.

  3. 3

    Slice the Vegetables

    Slice the avocado in half, remove the pit, and scoop out the flesh. Slice the avocado and tomato into even slices.

  4. 4

    Assemble the Sandwich

    Toast the bread slices if desired. Spread a generous amount of basil aioli on one side of each slice of bread. Layer the lettuce, tomato, avocado, and crispy bacon on two slices, then top with the remaining slices.

  5. 5

    Serve

    Cut the sandwiches in half and serve immediately. Enjoy your delicious Avocado BLT!

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