Jul 14 2026
RestaurantsTaphouse On The Edge½ Priced Appetizers Recipe

½ Priced Appetizers Recipe

Time30m
Serves4

½ Priced Appetizers* (limit 1 per guest - excludes: wings, boneless)

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Appetizer Ingredients

Method

Preparation Instructions

  1. 1

    Prepare the Ingredients

    Set up a breading station with three bowls. Place flour in the first bowl, beaten eggs in the second, and a mixture of bread crumbs, garlic powder, Italian seasoning, salt, and black pepper in the third.

  2. 2

    Bread the Mozzarella Sticks

    Dip each mozzarella stick in the flour, then the eggs, and finally coat with the breadcrumb mixture. Make sure they are evenly coated.

  3. 3

    Heat the Oil

    In a large pot or deep fryer, heat vegetable oil to 350°F (175°C).

  4. 4

    Fry the Mozzarella Sticks

    Carefully place the coated mozzarella sticks in the hot oil, frying them in batches for about 2-3 minutes or until golden brown. Remove and drain on paper towels.

  5. 5

    Serve

    Serve hot with marinara sauce for dipping.

More from Taphouse On The Edge