Fried Ice Cream Recipe
Indulge in our delightful Fried Ice Cream, a whimsical dessert that combines hot and cold in perfect harmony. Each scoop of creamy vanilla ice cream is expertly encased in a crispy, golden-brown shell, creating a delightful crunch with every bite. Drizzled with rich chocolate sauce and topped with a sprinkle of cinnamon, this treat is a fun and decadent way to satisfy your sweet tooth!
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Ingredients
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Fried Ice Cream Ingredients
Method
Fried Ice Cream Directions
- 1
Prepare the Ice Cream Balls
Scoop the vanilla ice cream into 4 equal-sized balls and place them on a baking sheet. Freeze for at least 2 hours or until very firm.
- 2
- 3
Coat the Ice Cream
Once the ice cream balls are firm, remove them from the freezer. Dip each ball into the batter, ensuring it is fully coated. Then roll it in the crushed cornflakes until well covered.
- 4
Fry the Ice Cream
Heat the vegetable oil in a deep frying pan over medium-high heat. Carefully add the coated ice cream balls, frying them for about 10-15 seconds until golden brown. Remove and drain on paper towels.
- 5
Serve
Drizzle with honey or chocolate sauce and serve immediately.
