Banana Frita W/ice Cream Recipe
Indulge in our irresistible Banana Frita, where perfectly caramelized bananas are fried to golden perfection and served warm. Each bite is a heavenly combination of crispy outside and sweet, tender inside, beautifully complemented by a scoop of creamy, rich ice cream. This delightful dessert is a must-try for anyone craving a sweet treat that balances warmth and coolness, leaving you wanting more!
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Ingredients
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Fried Bananas
Method
Preparation
Prepare the Banana
Peel the ripe bananas and cut them in half lengthwise, then into quarters.
Make the Batter
In a mixing bowl, combine flour, cornstarch, sugar, baking powder, milk, and vanilla extract. Whisk until smooth.
Heat the Oil
In a large frying pan, heat the oil over medium heat until hot.
Fry the Bananas
Dip each banana piece into the batter, letting excess batter drip off. Carefully place the battered bananas into the hot oil and fry until golden brown, about 2-3 minutes on each side.
Drain and Serve
Remove the fried bananas from the oil and place them on paper towels to drain excess oil. Serve warm with a scoop of ice cream on top.