Banana Frita Recipe
Indulge in our delectable Banana Frita, where perfectly ripe bananas are expertly fried to golden perfection. Each bite offers a delightful crunch on the outside, giving way to a warm, sweet center. Drizzled with a luscious caramel sauce and sprinkled with a hint of cinnamon, this irresistible treat is a harmonious blend of flavors that will transport your taste buds to blissful paradise.
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Ingredients
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Fried Bananas
Method
Cooking Instructions
Prepare the Batter
In a mixing bowl, combine the all-purpose flour, sugar, salt, and baking powder. Gradually add water to the dry ingredients, whisking until you have a smooth batter.
Heat the Oil
In a large frying pan or deep fryer, heat the vegetable oil over medium heat until hot.
Slice the Bananas
Peel the ripe bananas and slice them into thick pieces, about 1-inch thick.
Fry the Bananas
Dip each banana slice into the batter, coating well, and carefully place them in the hot oil. Fry until golden brown, about 2-3 minutes on each side.
Drain and Serve
Once fried, remove the bananas from the oil and place them on a paper towel-lined plate to drain excess oil. Serve warm.